Season's Best: Colombia - Oscar Daza, Honey Gesha Filter

Season's Best: Colombia - Oscar Daza, Honey Gesha Filter

Fig, honeycomb, pear. A refined, sweet, and complex filter coffee.

$45.00

In Stock, shipping within 24 hours.

  • Organic Certified Organic Certified
  • Glyphosate Free Glyphosate Free
  • Grown Under Shade Grown Under Shade
  • Selective Hand Picking Selective Hand Picking

Oscar Daza returns to our line up with this extraordinary honey processed Gesha microlot from his legendary farm, Hacienda La Pradera. One of Northern Colombia's most innovative producers, and undoubtedly one of the best organic coffee farms in the world, Oscar's Gesha microlot is one of the best filter coffees of the year.

La Pradera is an exceptional sustainability-focused farm located in the municipality of Aratoca, Santander. Founded in 1970 by Oscar’s father, Sr. Hector Daza, the 100 hectare family farm is a coffee paradise. Hector’s focus from the very start was on ecological diversity and conservation. As well as coffee trees, he planted extensive areas of shade trees, productive timber trees and complementary crops to establish a truly sustainable agroforesty system on the farm. Since then, La Pradera has weathered periods of market instability and adverse climate conditions, all the while managing to produce only exceptional quality coffee.

Producer OSCAR DAZA
Processing HACIENDA LA PRADERA
Varieties 100% GESHA
Harvest DECEMBER 2023
Altitude 1,850 MASL
Region ARATOCA, SANTANDER
15.0g
ground coffee dose
3:20
total brew time
250g
total water volume
95.0
brew temperature

Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.

One of the world's best organic farms, Hacienda La Pradera, returns for the season

Variety
VARIETY

Gesha

Process
PROCESS

Honey

Altitude
ALTITUDE

1,850 masl

La Pradera was founded in 1970 by Oscar’s father, Sr. Hector Daza, with the conversion of his 100 hectare family farm into a coffee paradise. Hector’s focus from the very start was on ecological diversity and conservation. As well as coffee trees, he planted extensive areas of shade trees, productive timber trees and complementary crops to establish a truly sustainable agroforesty system on the farm. 

Since then, La Pradera has weathered periods of market instability and adverse climate conditions, all the while managing to produce only exceptional quality coffee - including rare varieties such as Gesha, Tabi, Mokka, Wush Wush, Maragogype and others - and has developed a set of processing methods and controlled fermentations suited to the varieties and unique climatic conditions in Santander.

One of the world's best organic farms, Hacienda La Pradera, returns for the season

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