Colombia - Jorge Rojas, Anaerobic Natural Filter

Colombia - Jorge Rojas, Anaerobic Natural Filter

Candyfloss, blueberry, pomegranate. Incredibly unique, sweet with a berry-like aroma; not to be missed!

$26.00

In Stock, shipping within 24 hours.

  • Organic Certified Organic Certified
  • Glyphosate Free Glyphosate Free
  • Grown Under Shade Grown Under Shade
  • Selective Hand Picking Selective Hand Picking

We are thrilled to welcome one of our most anticipated coffees of this year—a spectacular, fruit-forward Anaerobic Natural Tabi from our longtime friend and partner, Jorge Rojas. 

Jorge is a true leader in the specialty coffee community in Tolima. A 4th Generation coffee farmer, despite being 31 years young, Jorge has become a leader among the coffee growing community in Planadas. He is renowned for his expert skills in coffee processing and fermentation methods, and for leading the growth of interest in sustainable, exceptional coffee production among millennials in Colombia.

The Anaerobic Natural process that Jorge uses for this lot is experimental, with a 72 hour anaerobic ferment as full-fruit followed by de-pulping and controlled 240 hour drying. This leads to a truly unique profile, with a perfect balance of sweetness and acidity; an exquisitely floral, aromatic filter coffee that simply cannot be missed. 

Producer 170 LOCAL ORGANIC SMALLHOLDERS
Processing WASHED
Varieties KURUME & WELICHO
Harvest JANUARY 2024
Altitude 1,800-2,200 MASL
Region KUMURE VILLAGE, GUJI ZONE
15.0g
ground coffee dose
2:40
total brew time
250g
total water volume
95.0
brew temperature

Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.

Jorge Rojas is a true leader in Tolima's specialty coffee community

Variety
VARIETY

Tabi

Process
PROCESS

Anaerobic Natural

Altitude
ALTITUDE

1,840 masl

Jorge is a 4th Generation coffee farmer, being introduced to the trade by his parents as a youngster. In 2016, at only 26 years old, he inherited the plot of land that is now El Jardin and since then has been pushing to experiment and advance his skill in every aspect of coffee production. At first, he was producing standard, but high quality, grades of coffee at El Jardin, but in 2018 he began to experiment with new processing and growing methods, and the quality as well as renown of the coffee from El Jardin began to increase. 

Jorge Rojas is a true leader in Tolima's specialty coffee community

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