Setting a new quality
standard in coffee.

At Dukes we are uncompromising about coffee quality. We are also very aware that our food system is broken, and view regenerative organic coffee as an agent for change. Our mission is to ensure a future for coffee, by pioneering the shift to clean, chemical free agriculture.

Supporting a future
for quality coffee.

We view organic agroforestry farming are the foundation for quality in coffee. This type of small-scale farming is a powerful counterpoint to the chemical-intensive industrial farming system.

Our farmer partners take great care of their land by prioritising soil health, clean water and biodiversity. They farm with nature, not against it, in a way that has a positive impact on their environment, local communities and beyond.

Coffee farmed with nature,
not against it.

No chemicals. No pesticides. No synthetic inputs.

Carbon Sequestration & Climate Resilience

Mixed agroforestry systems store more carbon than coffee monocultures, supporting climate mitigation and potential access to carbon credits. Trees and mixed crops also help buffer extreme weather and protect delicate coffee plants.

Slower, Balanced Growth & Better Cup Profiles

Organic systems usually supply nutrients more slowly than synthetic fertilisers. Coffee grown under diverse agroforestry systems can develop more complex flavors due to higher nutrient density, slower maturation, and stable microclimates.

Increased Biodiversity & Pollinator Support

Plant diversity attracts and sustains pollinators such as bees, birds, and insects that are essential to healthy ecosystems. Increased pollination improves fruit set, supports more even ripening, and can lead to stronger, more resilient yields.

Only organically grown coffee can reach 100% of its flavour potential.