Guatemala – San Jacinto Decaf Espresso
Smooth and sweet, notes of hazelnut and nougat, with a broad, creamy mouthfeel.
$18.00
In Stock, shipping within 24 hours.
Our new Single Origin Decaf is an exclusive microlot sourced from 65 smallholder producers located in San Martin Jilotepeque in Chimaltenango, Guatemala.
Certified Organic and sourced by Dukes specifically for this project, before being decaffeinated by Swiss Water in Vancouver, Canada, our San Jacinto project is a culmination of over six months of work by Dukes to secure and produce the absolute best Organic Decaf coffee seen in Australia.
| Producer | 65 PRODUCERS FROM THE ASPROGUATE COOPERATIVE |
|---|---|
| Certifications | ACO CERTIFIED ORGANIC |
| Processing | SWISS WATER PROCESS |
| Harvest | FEBRUARY 2021 |
| Altitude | 1,500 masl |
| Region | SAN MARTIN JILOTEPQUE, CHIMALTENANGO |
| Drying | PATIO DRIED FOR 10-13 DAYS |
19.5g
ground coffee dose
26
seconds
40g
espresso shot yield
94.0º
brew temperature