Season's Best: Colombia - Duberney Cifuentes, Honey Gesha Filter

Peach tea, mandarine and hibiscus. A clean and complex cup with panela sugar sweetness throughout.

$49.50 AUD

In Stock, shipping within 24 hours.

  • Organic Certified Organic Certified
  • Glyphosate Free Glyphosate Free
  • Selective Hand Picking Selective Hand Picking
  • Regenerative Organic Certified Regenerative Organic Certified

One of the most exciting coffees of the year, we are proud to present this remarkable Gesha microlot from super-producer Duberney Cifuentes Fajardo. A third-generation coffee farmer, Duberney and his wife Neyireth own Finca Montreal, situated at 2050 meters just south of Planadas, Tolima. His deep commitment to organic agriculture has earned him Regenerative Organic Certification in 2024, after practicing organic farming since 2014.

This specific lot is one of the best coffees from Tolima and showcases Duberney’s meticulous processing techniques. The coffee cherries undergo a multi-stage anaerobic fermentation, first in cherry for 32 hours, and again for 40 hours after depulping, before being slowly dried on parabolic beds. Duberney's expert cultivation, processing and dedication to quality have earned him numerous awards, including the #1 prize at the 2023 Cup of Excellence for this exact protocol.

Producer Duberney Cifuentes Fajardo
Processing Anaerobic Honey
Varieties 100% Gesha
Harvest January 2025
Altitude 2,050 MASL
Region Planadas, Tolima
15.0g
ground coffee dose
3:20
total brew time
250g
total water volume
95.0
brew temperature

Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.